Orange Sherbet

1. 1

   Dissolve gelatin in boiling water in medium metal bowl; set aside.

2. 2

   Heat sugar and water in small saucepan over medium-high heat to a boil; boil 5 minutes.

3. 3

   Stir sugar mixture, orange juice and lemon juice into dissolved gelatin.

4. 4

   Cover; freeze 1 hour or until mixture is frozen around edges.

5. 5

   Remove from freezer.

6. 6

   Beat with electric mixer at high speed until foamy.

7. 7

   Return bowl to freezer; freeze 1 hour.

8. 8

   Repeat beating process once.

9. 9

   Freeze until firm, about 4 hours.

10. 10

    Scoop into 6 dessert dishes; garnish with lemon, orange and lime slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.