Fudge

1. 1

   Mix in a heavy 2 quart saucepan, sugar, Pet skimmed milk, marshmallows, butter and salt.

2. 2

   Cook, stirring constantly, over medium heat to a boil. Mixture will be bubbling all over the top. Boil and stir 5 minutes more.

3. 3

   Remove from heat.

4. 4

   Stir in chocolate chips until completely melted.

5. 5

   Add nuts and vanilla. Spread in a buttered 8-inch square pan.

6. 6

   Cool.

7. 7

   Cut into 30 pieces.

No nutritional information available.

No additional tips available.