Orange Sesame Muffins Recipe

Name: Orange Sesame Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. all-purpose flour; 1 c. whole wheat flour; 1 1/4 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1/3 c. rolled oats; 1/3 c. honey; 1 large egg; 2 Tbsp. canola oil; 1 Tbsp. dark sesame oil; 1 c. low-fat buttermilk; 2 Tbsp. grated orange peel; 1 tsp. orange extract (optional); 1 tsp. toasted sesame seed

Servings: persons

2/3 c. all-purpose flour
1 c. whole wheat flour
1 1/4 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/3 c. rolled oats
1/3 c. honey
1 large egg
2 Tbsp. canola oil
1 Tbsp. dark sesame oil
1 c. low-fat buttermilk
2 Tbsp. grated orange peel
1 tsp. orange extract (optional)
1 tsp. toasted sesame seed

1
Lightly coat 12 muffin tin cups with nonstick cooking spray. Set aside.
2
Sift together flours, baking powder, baking soda and salt in a large bowl.
3
Stir in oats.
4
In a separate bowl, whisk together honey, egg, canola oil, sesame oil, buttermilk, orange peel, orange extract and sesame seed.
5
Mix together contents of the 2 bowls, stirring until just combined.
6
Fill muffin cups 2/3 full.
7
Bake at 400u00b0 for 12 to 15 minutes.

1066

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 c. all-purpose flour, 1 c. whole wheat flour, 1 1/4 tsp. baking powder, 1 tsp. baking soda, and more.

Yes, Orange Sesame Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Sesame Muffins

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