Orange Segments with Berries and Balsamic Cream

1. 1

   Cut the peel and white pith from the oranges.

2. 2

   Cut between the membranes to release the segments.

3. 3

   Whisk the vinegar, creme fraiche, and sugar in a heavy small saucepan over medium-high heat until it thickens and resembles a sauce, about 8 minutes.

4. 4

   Arrange the orange segments and strawberries decoratively on plates.

5. 5

   Drizzle the warm balsamic sauce over the fruit and serve.

6. 6

   Alternately, the balsamic sauce can be served at room temperature and spooned atop the fruit.

7. 7

   This is great served with frozen yogurt or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.