Peachy Applesauce

1. 1

   Peel and core apples and cut into chunks.

2. 2

   Peel and core peaches, and cut into chunks.

3. 3

   Combine apples, peaches, water, cinnamon, and ginger in a medium saucepan, and place pan over medium heat.

4. 4

   Cook just until liquid begins to boil, about 5 minutes.

5. 5

   Reduce heat to low, stir and simmer fruit until soft, adding more water if necessary, for about 10 minutes for a chunky consistency or 15 minutes for a softer consistency.

6. 6

   Stir in sugar to taste-the amount will depend on the variety and sweetness of the apple-and cook briefly to dissolve the sugar.

7. 7

   Mash or blend to desired consistency.

8. 8

   Cool and serve warm or refrigerate.

9. 9

   The applesauce can also be packed into freezer safe containers and frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.