Name: Orange Scones With Orange Glaze
Yield: 4 servings
Ingredients: cooking spray; 1 1/3 cups all-purpose flour; 2 tablespoons white sugar, divided; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 stick cold unsalted butter, cubed; 2 1/2 tablespoons orange zest; 6 tablespoons orange juice; 1 medium egg; 1 1/2 tablespoons white vinegar; 1 tablespoon milk, or as needed; Glaze:; 1/2 cup confectioners' sugar; 2 tablespoons confectioners' sugar; 4 teaspoons orange juice; 1 tablespoon orange zest

1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
2
Mix flour, 1 tablespoon sugar, baking soda, baking powder, and salt. Cut in butter using a pastry cutter. Mix in orange zest.
3
Make a well in the center of the flour mixture. Whisk orange juice, egg, and vinegar together and pour into the flour mixture. Stir until moistened and sticky.
4
Transfer dough to a floured surface and knead gently about 10 times. Pat into a 6x8-inch rectangle. Cut rectangle into 4 squares; cut each square diagonally into 8 triangles. Arrange scones on the prepared baking sheet. Brush tops with milk and sprinkle with remaining 1 tablespoon sugar.
5
Bake in the preheated oven until golden brown, about 10 minutes.
6
Make the orange glaze while the scones are baking. Mix 1/2 cup plus 2 tablespoons confectioners' sugar and orange juice until thick and smooth; glaze should drip slowly off the back of a spoon. Mix in orange zest.
7
Dunk warm scones in the glaze to fully coat the tops. Let stand for 5 minutes before serving.

Orange Scones With Orange Glaze

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