Grilled Pineapple Dulce De Leche Ice Cream

1. 1

   Cut pineapple into 8 long wedges. Stab each with a skewer and spray with cooking spray. Grill on a low grill until edges are starting to blacken. Remove from grill, remove skewers, and allow to cool.

2. 2

   Do ahead: You can chop and refrigerate or freeze until needed.

3. 3

   Combine all ingredients (including grilled and cooled pineapple) in a blender and whiz until smooth. Chill at least 4 hours.

4. 4

   Process in an ice cream maker until soft-serve consistency. Serve immediately in chilled dishes, or transfer to a lidded container and freeze until solid (about 4 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.