Orange-Scented Mocha – a delicious recipe with milk, chocolate, orange rind strips, espresso, ground nutmeg, whipped cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine first 5 ingredients in heavy medium saucepan. Cook over medium heat, whisking often, 3 to 4 minutes or until chocolate is melted. Increase heat to medium-high, and cook, whisking often, 4 to 5 minutes or just until mixture begins to boil. Remove from heat; discard orange rind strips. Serve immediately with sweetened whipped cream. Garnish, if desired.
2
Orange-Scented Mocha Sipping Dessert: Prepare recipe as directed, decreasing milk to 2 cups and stirring in 1 cup half-and-half with milk and remaining ingredients.
3
Note: Both of these recipes can be prepared up to 2 hours ahead. Let stand at room temperature. Before serving, bring to a light boil, whisking occasionally; remove from heat, and serve immediately.
391
kcal
Calories
19
g
Fat
47
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups milk, 6 ounces semisweet chocolate morsels, 4 (2-inch) orange rind strips, 1/2 teaspoon instant espresso or 3/4 tsp. instant coffee granules, and more.
Yes, Orange-Scented Mocha falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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