Orange-Scented Couscous With Moroccan Dressing – a delicious recipe with almonds, regular-size, butter, salt, whole wheat couscous, golden raisins. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat 1/4 cup slivered almonds in a small nonstick skillet over medium-low heat, stirring often, 2 to 4 minutes or until toasted.
2
Bring 3 cups water to a boil in a medium saucepan; add tea bags, and remove from heat. Cover and steep 5 minutes. Remove and discard tea bags, without squeezing. Stir in butter and salt. Bring tea mixture to a boil; stir in couscous. Cover and cook 2 more minutes or until liquid is absorbed; remove from heat. Let stand, covered, 5 minutes.
3
Fluff couscous with a fork, and stir in almonds, raisins, and Moroccan Dressing until well blended.
4
Note: For testing purposes only, we used Fantastic World Foods Organic Whole Wheat Couscous.
5
Note: Nutritional analysis includes dressing.
124
kcal
Calories
7
g
Fat
14
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cup slivered almonds, 4 regular-size orange-flavored tea bags, 1 tablespoon butter, 1/2 teaspoon salt, and more.
Yes, Orange-Scented Couscous With Moroccan Dressing falls under the General category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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