Orange-Scented Coconut Cream Custard Pie Recipe

Name: Orange-Scented Coconut Cream Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared pie crust, raw; 2 large egg yolks; 1 tablespoon flour; ½ cup sugar; 1 pinch salt; 12 orange, zest of; 1 teaspoon vanilla; ¼ cup fresh orange juice; 1 cup heavy cream; 1 cup sweetened flaked coconut; 8 ounces whipped cream (optional); 1 dash toasted sweetened flaked coconut, to garnish

Servings: persons

1 prepared pie crust, raw
2 large egg yolks
1 tablespoon flour
½ cup sugar
1 pinch salt
12 orange, zest of
1 teaspoon vanilla
¼ cup fresh orange juice
1 cup heavy cream
1 cup sweetened flaked coconut
8 ounces whipped cream (optional)
1 dash toasted sweetened flaked coconut, to garnish

1
Preheat oven to 400 degrees.
2
Arrange the crust in an 8- or 9-inch pie pan, folding and crimping the edges as desired.
3
Place a sheet of parchment paper over the crust, then set enough beans or pie weights in the center to weigh down the bottom of the crust.
4
Bake for 10 to 15 minute , or till the crust is set and lightly browned.
5
Remove the crust from the oven and set aside to cool to room temperature.
6
Reduce the oven temperature to 350 degrees.
7
In a medium bowl, mix together the egg yolks, flour, sugar, salt, orange zest, vanilla, orange juice, heavy cream, and coconut.
8
Mix till slightly frothy on the top, then pour into the cooled pie shell.
9
Place the pie in teh center of the oven and bake till set, about 40-50 minute Set pie aside to cool completely, then top with whipped cream and toasted coconut.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 prepared pie crust, raw, 2 large egg yolks, 1 tablespoon flour, ½ cup sugar, and more.

Yes, Orange-Scented Coconut Cream Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Scented Coconut Cream Custard Pie

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