Delicious Macrobiotic Scones – a delicious recipe with flour, Whole wheat flour, Baking powder, Salt, Canola oil, Apple juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preparation*Chop the nuts and dried fruits.
2
*Preheat the oven to 180C.
3
Combine the dry ingredients in a bowl and mix well with a whisk.
4
Put the wet ingredients in a separate bowl and mix well.
5
Add Step 3 into Step 2, and fold in the batter gently using a fork or spatula, making sure you don't knead it.
6
While the dough is still a bit floury, add the nuts and dried fruits, and fold it in gently.
7
Divide the dough into 9 portions and squeeze each into a ball.
8
Don't knead them even if they are a bit floury.
9
Or you can roll it out and cut into shapes using a cookie cutter.
10
Place the scones on a baking tray, brush with soy milk (not listed), and bake in the oven for 15 to 20 minutes at 180C.
477
kcal
Calories
29
g
Fat
48
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 150 grams Wheat flour (cake flour), 50 grams Whole wheat flour, 1 tbsp Baking powder (aluminum-free), 1 pinch Salt, and more.
Yes, Delicious Macrobiotic Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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