Chocolate Mousse Pie

1. 1

   Place chocolate chips in a glass bowl alongwith half of the whipping cream.

2. 2

   Microwave on high at 1 minute intervals until chocolate melts and the mixture is smooth.

3. 3

   Allow the mixture to cool.

4. 4

   In the meantime, beat the rest of the whipping cream till soft peaks form.

5. 5

   Add vanilla and sugar and beat continuously.

6. 6

   Slowly add the chocolate mixture and mix well.

7. 7

   Place in the chocolate pie crust.

8. 8

   Refrigerate for several hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.