Orange-Scented Chilled Tomato Soup Recipe

Name: Orange-Scented Chilled Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 medium carrots, diced into 1/4-inch pieces; 2 large shallots, minced; Kosher salt and freshly ground pepper; 2 cups low-sodium chicken broth; 2 cups orange juice; 1/2 cup chopped fresh basil; 1 tablespoon maple syrup; 2 teaspoons tomato paste; One 28-ounce can diced tomatoes; 1/2 cup plain full-fat Greek yogurt; 2 teaspoons maple syrup; Zest of 1/2 small orange

Servings: persons

3 tablespoons extra-virgin olive oil
2 medium carrots, diced into 1/4-inch pieces
2 large shallots, minced
Kosher salt and freshly ground pepper
2 cups low-sodium chicken broth
2 cups orange juice
1/2 cup chopped fresh basil
1 tablespoon maple syrup
2 teaspoons tomato paste
One 28-ounce can diced tomatoes
1/2 cup plain full-fat Greek yogurt
2 teaspoons maple syrup
Zest of 1/2 small orange

1
For the soup: In a medium saucepan, heat the olive oil over medium-high heat.
2
Add the carrots, shallots, 1 teaspoon salt and 1/4 teaspoon pepper.
3
Cook, stirring frequently, until the carrots are softened, 6 to 8 minutes.
4
Add the chicken broth, orange juice, basil, maple syrup, tomato paste and the tomatoes (with juice).
5
Bring the mixture to a boil, then reduce the heat and simmer, uncovered, for 15 minutes.
6
Using an immersion blender or food processor, puree the soup until smooth.
7
Cool the soup to room temperature until ready to serve, about 1 hour.
8
Season the soup with salt and pepper.
9
For the yogurt topping: In a small bowl, whisk together the yogurt, maple syrup and orange zest until smooth.
10
Ladle the soup into chilled bowls and top with a dollop of the yogurt mixture.
11
When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes.
12
Transfer liquid to a blender or food processor and fill it no more than halfway.
13
If using a blender, release one corner of the lid.
14
This prevents the vacuum effect that creates heat explosions.
15
Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 2 medium carrots, diced into 1/4-inch pieces, 2 large shallots, minced, Kosher salt and freshly ground pepper, and more.

Yes, Orange-Scented Chilled Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Scented Chilled Tomato Soup

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