How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Scented Broccoli and Cauliflower?

You need 9 ingredients. The key ingredients include: 1 head broccoli, cut into florets (save those stems for soup!), 1 head cauliflower, cut into florets (think soup!), 1 navel orange, rind removed and reserved, Salt, and more.

Is Orange-Scented Broccoli and Cauliflower suitable as vegetarian?

Yes, Orange-Scented Broccoli and Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Orange-Scented Broccoli and Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Scented Broccoli and Cauliflower Recipe

Name: Orange-Scented Broccoli and Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head broccoli, cut into florets (save those stems for soup!); 1 head cauliflower, cut into florets (think soup!); 1 navel orange, rind removed and reserved; Salt; 3 tablespoons extra-virgin olive oil, 3 turns of the pan; 2 shallots, thinly sliced; 1 orange, juiced; Pepper; 2 scallions, sliced

Try this homemade Orange-Scented Broccoli and Cauliflower recipe the whole family will love. Made with broccoli, cauliflower, orange and Salt. Easy step…

This Orange-Scented Broccoli and Cauliflower relies on simple, everyday ingredients such as salt, shallots, thinly sliced, orange, juiced and pepper. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 head broccoli, cut into florets (save those stems for soup!)
1 head cauliflower, cut into florets (think soup!)
1 navel orange, rind removed and reserved
Salt
3 tablespoons extra-virgin olive oil, 3 turns of the pan
2 shallots, thinly sliced
1 orange, juiced
Pepper
2 scallions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Vegetarian

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