Orange-Scented Broccoli and Cauliflower

1. 1

   Bring a couple inches of water to boil in a large skillet and add the florets, orange rind and salt.

2. 2

   Cover and simmer until tender, about 6 minutes.

3. 3

   Drain broccoli and cauliflower, remove rind and transfer to a platter or bowl.

4. 4

   Return pan to heat, add extra-virgin olive oil and heat over medium heat.

5. 5

   Add shallots and cook until soft, 3 to 4 minutes.

6. 6

   Add broccoli and cauliflower and turn to coat.

7. 7

   Squeeze the orange juice over the pan and toss veggies again.

8. 8

   Season the orange scented broccoli and cauliflower with salt and pepper, to your taste.

9. 9

   Garnish with sliced scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.