Orange-Scented Brioche Pudding Recipe

Name: Orange-Scented Brioche Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter, for greasing; 1/2 cup golden raisin (sultanas); 3 tablespoons Grand Marnier; 16 slices slightly stale brioche bread (sliced thinly); 8 teaspoons marmalade (very fine cut or shredless); 2 tablespoons sugar; 2 eggs; 3 egg yolks; 2 cups heavy cream; 1 cup milk; 2 teaspoons brown sugar

Servings: persons

butter, for greasing
1/2 cup golden raisin (sultanas)
3 tablespoons Grand Marnier
16 slices slightly stale brioche bread (sliced thinly)
8 teaspoons marmalade (very fine cut or shredless)
2 tablespoons sugar
2 eggs
3 egg yolks
2 cups heavy cream
1 cup milk
2 teaspoons brown sugar

1
Preheat oven to 325u00b0; butter an 8-cup pudding dish.
2
Put the raisins and Grand Marnier into a small saucepan; bring to a boil and simmer for a minute or so, then turn off the heat and leave the fruit to plump up in the liquor.
3
Make marmalade sandwiches with the brioche slices, using about 1 teaspoon marmalade in each.
4
Because the brioche is so buttery, don't spread any butter in the sandwiches or the pudding will be greasy.
5
Cut each sandwich into a triangle and put these triangles, one point side up, the next one pointy bit down and so on, in the buttered dish (*this is confusing to me, so I would say cut the sandwiches to fit the dish).
6
Sprinkle the raisins along with any remaining liquor in the pan.
7
In a bowl, whisk together the sugar, whole eggs, egg yolks, cream, and milk.
8
Pour over the brioche sandwiches and leave to stand for 15 minutes.
9
Sprinkle brown sugar over the top; bake for 45 minutes, by which time the custard should be at the point of just setting.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: butter, for greasing, 1/2 cup golden raisin (sultanas), 3 tablespoons Grand Marnier, 16 slices slightly stale brioche bread (sliced thinly), and more.

Yes, Orange-Scented Brioche Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Scented Brioche Pudding

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