Palmerita Pastries

1. 1

   Preheat the oven to 200C.

2. 2

   Sprinkle the kneading surface with sugar to prevent the dough from sticking.

3. 3

   Stretch the dough using a rolling pin.

4. 4

   Sprinkle sugar and cinnamon on top. Fold the left and right edges towards the center, resulting in a rectangle. The edges should meet at the middle.

5. 5

   Brush some egg on top, sprinkle with sugar and fold towards the center twice more, resulting in a long strip.

6. 6

   Using a very sharp knife, cut 1 centimeter thick slices. Place on a baking tray and bake for 20 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.