Orange Sauterne Jelly

1. 1

   Place orange juice, sauterne, and lemon juice in heavy saucepan.

2. 2

   Mix together 3/4 cup sugar and the powdered light fruit pectin.

3. 3

   Add to wine mixture.

4. 4

   Cook over high heat, stirring constantly, until mixture comes to a hard boil.

5. 5

   Stir in remaining sugar.

6. 6

   Bring to a rolling boil, stirring constantly.

7. 7

   Boil for 1 minute.

8. 8

   Remove from heat and skim off foam with metal spoon.

9. 9

   Immediately pour into hot sterilized jars, add sprigs of tarragon, and vacuum seal (hot water bath method, or can be refrigerated up to 6 weeks).

10. 10

    Servings: makes 6 to 1/2 pint jars Notes: Sauterne may be replaced by other white wines in this sweet tart jelly.

11. 11

    The flavor lends itself for use both as a spread on breads and as a meat glaze.

12. 12

    It can also be reheated for use as a dessert sauce on ice cream, sliced oranges, or berries.

* Per serving · 4 servings · Values may vary.

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