Sophie'S Gluten Free Light Brown Teff Breads

1. 1

   In your large Kenwood bowl, add the 3 flours & mix gently with a spoon until wel mixed.

2. 2

   Take a large pot & fill it with 900 ml of luke warm water. Add the crumbled fresh yeast & whisk until it all comes together.

3. 3

   Make a well in the center of the flour mix & pour the yeast mix into the flour. Place the dough hook in your Kenwood. Mix on low speed for 1 to 4 minutes. After that, mix on medium high speed until all is well emulsified & is well mixed. From time to time, stop the mixer to scrape the flours from the side. Mix it all again in. When the mix is bubbling a bit & is becoming thicker, it is time to stop. This is after 10 minutes or so in total time of mixing.

4. 4

   I had 1 larger silicone bread loaf tin , I didn't had to grease it, that's typical of silicone baking. I had 1 smaller loaf tin, I had to grease it. I greased it with baking margarine.

5. 5

   I wanted to try & use my silicone flower molds so that I could get 6 smaller bread rolls. I didn't had to grease the silicon flower molds because you don't have to with silicon baking. After baking, they won't stick!

6. 6

   Fill each bread tin with 3/4 of the dough. Divide evenly between the bread tins.

7. 7

   Now, let the breads rise for about 80 minutes or until doubled in size.

8. 8

   When the breads are nearly doubled in size, preheat the oven to 200u00b0C (391 F)for 10 minutes. That's for a fan oven. If you use a normal oven , preheat the oven to 220u00b0. (430 F)

9. 9

   Place the bread tins on a silpat & on an oven rack for stability. Also place an oven safe bowl filled with water in the oven, below the bread tins. This will give a nice crusty crust on top of the breads. Bake for about 35 minutes. The 6 flower bread rolls will be ready after 20 minutes. For the bread rolls, after 20 minutes, check with a test pin. If not ready, add a few more minutes. When the breads are crusty on top & fully baked, carefully, with the help of oven gloves, remove them from the oven. Place on a wire rack to cool down completely. After 5 minutes, remove the silicon molds from the breads. You can just lift them out or turn them over & they will flip out. The silicon baking gives them a lovely shine too. Leave the other bread in the ordinary bread tin to cool down a bit & then with the help of a knife, lift the bread out of the tin. With the 6 smaller bread rolls, flip them over, out of the silicon tin. The top will be crusty & harder & the bottom will be like a flower p

* Per serving · 4 servings · Values may vary.