How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Sauce For Cake?

You need 4 ingredients. The key ingredients include: 13 egg yolks, 1 1/2 c. sugar, 1 pt. whipped cream, rind and juice of 2 large oranges.

Is Orange Sauce For Cake suitable as baking & desserts?

Yes, Orange Sauce For Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Sauce For Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Sauce For Cake Recipe

Name: Orange Sauce For Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 egg yolks; 1 1/2 c. sugar; 1 pt. whipped cream; rind and juice of 2 large oranges

Orange Sauce For Cake – a delicious recipe with egg yolks, sugar, whipped cream, rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

13 egg yolks
1 1/2 c. sugar
1 pt. whipped cream
rind and juice of 2 large oranges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange Sauce For Cake

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