Fruit-Filled Muffins

1. 1

   Heat oven to 400F (200C).

2. 2

   Grease bottom of 12 medium muffin tins, or line with paper baking cups.

3. 3

   Stir milk, oil and egg in medium mixing bowl until blended.

4. 4

   Stir remaining ingredeints( except fruit preserves and glaze) just until moistened.

5. 5

   Divide batteer among cups.

6. 6

   Drop 1 level teaspoonful fruit preserves in center of each cup.

7. 7

   Bake 13 to 18 minutes until golden brown.

8. 8

   Cool slightly, remove from pan.

9. 9

   Stir sugar and water in small bowl until smooth.

10. 10

    Drizzle on muffins.

No additional tips available.