Heirloom Tomato-Ricotta Tart

1. 1

   Preheat oven to 400 degrees F.

2. 2

   On a lightly floured surface, roll out puff pastry to about 14 x 10 inches, so that it will fit into a 13 x 9.5 inch sheet pan (or similar) and its able to come up on the sides.

3. 3

   Line the pan in foil and butter the foil.

4. 4

   Roll the puff pastry into the bottom of the pan and poke holes in the bottom with a fork.

5. 5

   Brush lightly with olive oil.

6. 6

   In a small bowl, mix together ricotta cheese, goat cheese, grated garlic, salt, pepper, and seasonings.

7. 7

   Spread evenly over puff pastry.

8. 8

   Arrange sliced tomatoes over cheese layer.

9. 9

   Drizzle with olive oil and a little balsamic vinegar.

10. 10

    Sprinkle a little Italian seasonings over tomatoes and bake for 20 to 25 minutes.

11. 11

    Let cool before transferring the tart and cutting slices.

12. 12

    I didnt have any fresh basil, but if I did I would have sprinkled some on!

* Per serving · 4 servings · Values may vary.

No additional tips available.