Orange Sauce

1. 1

   In a medium, micro-proof bowl, combine juices and water.

2. 2

   Add sugar and cornstarch, stirring to dissolve.

3. 3

   Stir in rind, lightly beaten egg and butter; microwave on High 5 minutes or until mixture boils and thickens.

4. 4

   Allow to cool and store in airtight container in refrigerator.

5. 5

   Serve warm or cold.

6. 6

   Yields about 1 2/3 cups of sauce.

No additional tips available.