Cranberry Cassis Mold

1. 1

   Combine all ingredients in a 2 1/2-quart souffle dish with a tight-fitting lid.

2. 2

   Cook, covered, at 100 percent power in a high-power oven for 10 minutes.

3. 3

   Uncover and stir well.

4. 4

   Cook, uncovered, for 10 minutes.

5. 5

   Remove from oven.

6. 6

   Rinse a metal bowl or mold with ice water.

7. 7

   Pour in cranberry mixture.

8. 8

   Allow to cool.

9. 9

   Cover with plastic wrap and refrigerate overnight.

10. 10

    Just before serving, dip mold into a bowl of hot water for a few seconds and jiggle slightly to loosen.

11. 11

    Invert onto a serving platter or into the well of a dinner plate.

No additional tips available.