How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Salsa Pork Chops?

You need 10 ingredients. The key ingredients include: 4 pork center-cut loin chops (each about 3/4 inch thick, about 6 oz.), 1 teaspoon salad oil, 1 cup orange juice, 1/2 cup tomato salsa, and more.

Is Orange Salsa Pork Chops suitable as meat & poultry?

Yes, Orange Salsa Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Salsa Pork Chops?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Salsa Pork Chops Recipe

Name: Orange Salsa Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork center-cut loin chops (each about 3/4 inch thick, about 6 oz.); 1 teaspoon salad oil; 1 cup orange juice; 1/2 cup tomato salsa; 2 tablespoons firmly packed brown sugar; 1/4 teaspoon ground cumin; 1/4 teaspoon ground ginger; Salt; Fresh cilantro sprigs; Orange slices

Orange Salsa Pork Chops

Eats Now Editorial Team · 317 kcal · Meat & Poultry

Orange Salsa Pork Chops – a delicious recipe with pork center, salad oil, orange juice, tomato salsa, brown sugar, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Orange Salsa Pork Chops

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