Hawaiin turkey burgers

1. 1

   Preheat grill

2. 2

   Pack 5 portions of turkey burgers

3. 3

   Throw on grill.

4. 4

   Let start to cook while cutting onion

5. 5

   Turn burger and start seasoning/basting with teriyaki sauce.

6. 6

   Flip and repeat til almost cooked-Helpful hint: Poke holes (with fork) into each side of burger to get a more all around teriyaki baste

7. 7

   When nearly done, add cheese onto burger

8. 8

   Put on bun with onion, sliced pineapple, and lettuce

* Per serving · 4 servings · Values may vary.

No additional tips available.