Chipotle Lime Pulled Chicken

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   In a slow cooker, place the chicken in the bottom of the pot.

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   Pour half of the salsa over the chicken, then sprinkle in the garlic cloves.

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   Cook on High for 6-7 hours, until it is falling apart and delicious.

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   2.

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   About 3 hours into the cook time, flip the chicken over for even cooking, and add the rest of the salsa, tequila, and lime juice.

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   3.

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   When the chicken is done, fish out the carcass, skin, and bones, shred it up, and stir in the corn.

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   Make sure you get all the bones!

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    Some are very small and easily detach from the carcass, and these can be a big time choking hazard!

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