How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Salsa?

You need 10 ingredients. The key ingredients include: 2 large oranges, peeled and cut into chunks, 1 tomato, seeded and diced, 1/2 cup minced red onion, 1 tablespoon apple juice, and more.

Is Orange Salsa suitable as snacks & appetizers?

Yes, Orange Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Orange Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Salsa Recipe

Name: Orange Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large oranges, peeled and cut into chunks; 1 tomato, seeded and diced; 1/2 cup minced red onion; 1 tablespoon apple juice; 1 teaspoon grated orange zest; 1 teaspoon minced garlic; 1/4 jalapeno pepper, minced; 1/2 teaspoon minced fresh ginger root; 1 pinch salt; 1 tablespoon chopped fresh cilantro

Try this homemade Orange Salsa recipe the whole family will love. Made with oranges, tomato, red onion and apple juice. Easy step-by-step instructions i…

This Orange Salsa relies on simple, everyday ingredients such as tomato, seeded and diced, minced red onion, apple juice and grated orange zest. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Orange Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions