How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papaya Tomatillo Salsa?

You need 9 ingredients. The key ingredients include: 1 large papaya, peeled,seeded and coarsely chopped, 4 medium tomatillos, husked and coarsely chopped, 2 tablespoons finely diced red onions, 1 tablespoon minced jalapeno, and more.

Is Papaya Tomatillo Salsa suitable as snacks & appetizers?

Yes, Papaya Tomatillo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Papaya Tomatillo Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Papaya Tomatillo Salsa Recipe

Name: Papaya Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large papaya, peeled,seeded and coarsely chopped; 4 medium tomatillos, husked and coarsely chopped; 2 tablespoons finely diced red onions; 1 tablespoon minced jalapeno; ¼ cup fresh lime juice; ¼ cup coarsely chopped cilantro; 1 teaspoon honey; salt; fresh ground pepper

Papaya Tomatillo Salsa – a delicious recipe with papaya, red onions, jalapeno, lime juice, cilantro, honey. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large papaya, peeled,seeded and coarsely chopped
4 medium tomatillos, husked and coarsely chopped
2 tablespoons finely diced red onions
1 tablespoon minced jalapeno
¼ cup fresh lime juice
¼ cup coarsely chopped cilantro
1 teaspoon honey
salt
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Skinny Ranch Dip(For Vegetables)
Hot Broccoli Dip
Vegetable Dip
Vanilla Yogurt Dip

Papaya Tomatillo Salsa

How did you like this recipe?

Frequently Asked Questions