Sweet Chilli Sauce For Spring Rolls – a delicious recipe with sugar, Vinegar, water, Lemon Juice, Garlic, Red chili pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Add the ingredients to a saucepan and dissolve the sugar without letting the mixture boil.
2
Stop the heat and mix in the ingredients well.
3
Leave to cool.
4
Grate the garlic and add it to the mixture from Step 1.
5
Finely chop the chillis (with seeds) and add to the mixture as well.
6
If you're using dried chillis you can cut them up easily with a pair of scissors.
7
Leave the mixture to sit overnight and it's ready!
8
Elislim has zero calories and contains no saccharides.
9
It can be heated and is a sweetener with 3x the sweetness of normal sugar.
10
Colorful Harusame & Shrimp Asian Salad,.
11
This is one of the recipes that I recommend that uses this sauce.
12
Fresh Spring Roll-Style Salad,.
13
Bamboo Shoot & Chicken in Chilli Mayonnaise,
14
Asian Chilled Pasta with Crab & Mayo Salad,
194
kcal
Calories
8
g
Fat
29
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 70 grams Caster sugar (Elislim sugar substitute + pure brown sugar), 140 ml Vinegar (grain vinegar), 2 tbsp Boiling water, 40 ml Nam pla, and more.
Yes, Sweet Chilli Sauce For Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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