Orange Salad Supreme

Name: Orange Salad Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large orange jello; 1 large can crushed pineapple, reserve juice; 2 c. hot water; 1 1/2 c. cold water; 1 (8 oz.) cream cheese; 1 large light Cool Whip; 1 c. pineapple juice; 2 Tbsp. lemon juice; 3/4 c. sugar; 2 Tbsp. flour; 2 eggs, beaten

Eats Now Editorial Team · 415 kcal · Salads

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Orange Salad Supreme – a delicious recipe with orange jello, pineapple, water, cold water, cream cheese, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large orange jello
1 large can crushed pineapple, reserve juice
2 c. hot water
1 1/2 c. cold water
1 (8 oz.) cream cheese
1 large light Cool Whip
1 c. pineapple juice
2 Tbsp. lemon juice
3/4 c. sugar
2 Tbsp. flour
2 eggs, beaten

1
Mix jello with the hot water and cold water.
2
Add drained, crushed pineapple.
3
Pour in 10 x 13 x 2-inch pan and jell in refrigerator.
4
Blend cream cheese and Cool Whip.
5
Spread over jelled layer.
6
Add enough water to reserved pineapple juice to make 1 cup.
7
Add lemon juice, sugar, flour and eggs.
8
Cook until thickened.
9
Cool.
10
Spread on top of Cool Whip mixture.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large orange jello, 1 large can crushed pineapple, reserve juice, 2 c. hot water, 1 1/2 c. cold water, and more.

Yes, Orange Salad Supreme falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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