How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Saffron Aïoli?

You need 9 ingredients. The key ingredients include: 1 large garlic clove, 1/4 cup orange juice concentrate, 1/4 cup egg substitute, 2 tablespoons red wine vinegar, and more.

Is Orange-Saffron Aïoli suitable as general?

Yes, Orange-Saffron Aïoli falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange-Saffron Aïoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Saffron Aïoli Recipe

Name: Orange-Saffron Aïoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove; 1/4 cup orange juice concentrate; 1/4 cup egg substitute; 2 tablespoons red wine vinegar; 1 1/2 teaspoons sugar; 1/2 teaspoon saffron threads; 1/4 teaspoon salt; 1 cup peanut oil; 1/2 cup extra-virgin olive oil

Orange-Saffron Aïoli – a delicious recipe with garlic, orange juice concentrate, egg substitute, red wine vinegar, sugar, saffron threads. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large garlic clove
1/4 cup orange juice concentrate
1/4 cup egg substitute
2 tablespoons red wine vinegar
1 1/2 teaspoons sugar
1/2 teaspoon saffron threads
1/4 teaspoon salt
1 cup peanut oil
1/2 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
General

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Orange-Saffron Aïoli

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