Watermelon Black Sesame Popsicles

1. 1

   Place your watermelon (seeds excluded) into a blender and blend into juice. You can alternatively use a juicer for a smoother final product depending on your preference.

2. 2

   Make a simple syrup by combining the sugar, water, and black sesame seeds in a small saucepan and bringing to a boil, stirring just until the sugar dissolves. Take off the heat and add the toasted sesame oil. Let the simple syrup cool to room temperature.

3. 3

   Combine the watermelon juice and simple syrup with a pinch of salt and freeze in popsicle molds, about 4 hours to completely set. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.