Chewy Ginger Snaps

1. 1

   ["Melt the butter in a saucepan. Remove from the heat and stir in the molasses and vanilla. Set aside to cool.", "Sift together all the dry ingredients(including 1 cup of sugar) into a bowl. Add the egg to the cooled butter mixture and stir it into the dry ingredients. Combine well. Cover with plastic wrap and refrigerate the mixture until fairly firm,about 30 minutes", "Fill a small bowl with sugar. Using your hands roll the dough into 1 inch balls. Roll each ball in the sugar and place 2 inches apart on ungreased baking sheets.", "Bake until the bottoms begin to brown, about 10 minutes. Cool on the baking sheets for 5 minutes.

* Per serving · 4 servings · Values may vary.

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