How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Roughy With Red Peppers?

You need 6 ingredients. The key ingredients include: 1 lb. orange roughy or lean fish fillets, 1 tsp. olive or vegetable oil, 1 small onion, cut into thin slices, 2 red or green bell peppers, cut into julienne strips, and more.

Is Orange Roughy With Red Peppers suitable as general?

Yes, Orange Roughy With Red Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange Roughy With Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Roughy With Red Peppers Recipe

Name: Orange Roughy With Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. orange roughy or lean fish fillets; 1 tsp. olive or vegetable oil; 1 small onion, cut into thin slices; 2 red or green bell peppers, cut into julienne strips; 1 Tbsp. snipped fresh thyme or 1 tsp. dried thyme leaves; 1/4 tsp. pepper

Orange Roughy With Red Peppers – a delicious recipe with orange roughy, olive, onion, red, thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. orange roughy or lean fish fillets
1 tsp. olive or vegetable oil
1 small onion, cut into thin slices
2 red or green bell peppers, cut into julienne strips
1 Tbsp. snipped fresh thyme or 1 tsp. dried thyme leaves
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
General

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