Rib-Eye Marinated in Garlic, Anaheim Chiles and Fresh Oregano

1. 1

   Stir together the garlic, chiles, oregano and oil in a large baking dish.

2. 2

   Add the steaks and turn to coat in the marinade.

3. 3

   Cover and refrigerate for at least 4 hours and up to 8 hours.

4. 4

   Heat grill to high.

5. 5

   Remove the steaks from the refrigerator 30 minutes before grilling to take the chill off.

6. 6

   Remove from the marinade and season liberally on both sides with salt and pepper.

7. 7

   Grill the steaks on both sides until golden brown and slightly charred and cooked to medium-rare and an instant-read thermometer registers 130 degrees F. Remove from the grill to a cutting board and let rest, loosely tented with foil, for 10 minutes.

8. 8

   Slice into 1/2-inch thick slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.