Poppy And Sesame Seed Crackers

1. 1

   Prepare the dough: Preheat oven to 350u00b0F

2. 2

   Pulse together flour, baking powder and salt in the bowl of a food processor fitted with a metal blade.

3. 3

   Add the butter and pulse until the mixture resembles coarse meal.

4. 4

   Transfer the flour mixture to a large bowl and add the yogurt, 1/2 cup of the sesame seeds and all of the poppy seeds.

5. 5

   Stir just until the ingredients are incorporated.

6. 6

   Divide the dough into quarters, wrap in plastic wrap and chill for 10 minutes.

7. 7

   Bake the crackers: Lightly coat a baking sheet with vegetable oil and set aside.

8. 8

   Lightly beat the eggs and sugar together in a small bowl until the sugar dissolves and set aside.

9. 9

   Roll the dough out on a lightly floured surface to a 10- by 16-inch rectangle about 1/4 inch thick.

10. 10

    Brush the dough with the egg wash and sprinkle evenly with the remaining sesame seeds.

11. 11

    Cut into 2- by 5-inch rectangles and bake on the prepared baking sheet until browned -- about 25 minutes.

12. 12

    Transfer crackers to a wire rack to cool completely and store in an airtight container until ready to serve (up to 1 week).

* Per serving · 4 servings · Values may vary.

No additional tips available.