How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Rosemary Roasted Chicken?

You need 11 ingredients. The key ingredients include: 1 (3 lb) whole roasting chickens, 1 tablespoon melted butter or 1 tablespoon olive oil, 2 garlic cloves, 1 large orange, peeled and quartered, and more.

Is Orange Rosemary Roasted Chicken suitable as meat & poultry?

Yes, Orange Rosemary Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Rosemary Roasted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Rosemary Roasted Chicken Recipe

Name: Orange Rosemary Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) whole roasting chickens; 1 tablespoon melted butter or 1 tablespoon olive oil; 2 garlic cloves; 1 large orange, peeled and quartered; 1/2 cup orange juice; 1/2 - 1 teaspoon salt, to taste; 1/4 teaspoon pepper (I use freshly ground black pepper); 1/2 teaspoon dried rosemary; GLAZE; 3 tablespoons orange marmalade; 1/2 teaspoon dried rosemary, to taste

Try this homemade Orange Rosemary Roasted Chicken recipe the whole family will love. Made with whole roasting chickens, butter, garlic and orange. Easy …

This Orange Rosemary Roasted Chicken relies on simple, everyday ingredients such as garlic cloves, orange juice, salt, to taste and dried rosemary. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Rosemary Roasted Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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