Orange Rosemary Roasted Chicken Recipe

Name: Orange Rosemary Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) whole roasting chickens; 1 tablespoon melted butter or 1 tablespoon olive oil; 2 garlic cloves; 1 large orange, peeled and quartered; 1/2 cup orange juice; 1/2 - 1 teaspoon salt, to taste; 1/4 teaspoon pepper (I use freshly ground black pepper); 1/2 teaspoon dried rosemary; GLAZE; 3 tablespoons orange marmalade; 1/2 teaspoon dried rosemary, to taste

Servings: persons

1 (3 lb) whole roasting chickens
1 tablespoon melted butter or 1 tablespoon olive oil
2 garlic cloves
1 large orange, peeled and quartered
1/2 cup orange juice
1/2 - 1 teaspoon salt, to taste
1/4 teaspoon pepper (I use freshly ground black pepper)
1/2 teaspoon dried rosemary
GLAZE
3 tablespoons orange marmalade
1/2 teaspoon dried rosemary, to taste

1
Wash chicken and pat dry.
2
Brush chicken with melted butter,season both inside and out with salt and pepper and rosemary, placing one clove garlic inside chicken.
3
Place in roaster with the orange juice, quartered orange, and remaining clove of garlic.
4
Roast uncovered in 350 oven until chicken is well browned, fork tender, and juices run clear when pierced with a fork about (1 1/2 to 2 hours).
5
Make glaze by mixing marmalade and dry rosemary, brush onto chicken and bake for another 10 minutes.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb) whole roasting chickens, 1 tablespoon melted butter or 1 tablespoon olive oil, 2 garlic cloves, 1 large orange, peeled and quartered, and more.

Yes, Orange Rosemary Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Rosemary Roasted Chicken

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