Bacon Bombshelter – a delicious recipe with english muffins, avocado, eggs, bacon, havarti cheese, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook your bacon slices until they are crisped, or however you prefer your bacon. Eventually these slices will be cut into two pieces.
2
Separate your muffins, toast each half, then slather with butter.
3
Cook your eggs your favorite way. I like sunny side up. Place one egg on each of the toasted muffins.
4
Carefully place a sliver or two of avocado on top of your egg.
5
Here is the exciting part: break each of your four pieces of bacon in half and cross them on the top of your open faced egg-avocado-muffin.
6
Next, place a slice of havarti cheese over top of the bacon, creating a little shelter over your muffin. Then place in the oven under a low broil until the cheese has melted itself all over.
7
Eat two.
426
kcal
Calories
33
g
Fat
2
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 english muffins, 1 avocado, 4 eggs, 4 slices of bacon, and more.
Yes, Bacon Bombshelter falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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