Flaming Whisky Beef Medallions Recipe

Name: Flaming Whisky Beef Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces Beef Medallions; 4 ounces Sliced Portobello Mushrooms; 1 Polenta Package; 2 ounces whisky; 1 teaspoon chopped shallots; 1 tablespoon chopped sage; 4 ounces Beef flavor Better than Bouillion (4 oz of water mixed with about 1/2 tsp of the bouillion paste, to taste); 1/2 teaspoon unsalted butter; 1 oil for sauteeing; 4 ounces parmesan cheese

Servings: persons

1
In hot pan, saute beef tenderloin medallions.
2
Turn and add mushrooms, saute
3
Add shallots
4
Add whiskey and flambe!
5
Remove meat from pan
6
Add beef flavor Better than Bouillon and simmer for 5 minutes
7
return meat to pan and simmer to desired doneness
8
while meat is cooking, slice 4 rounds of polenta. Choose your method to heat them - preferably grill or broil with a little parmesan cheese
9
while polenta is heating, stir sage and butter into the meat sauce
10
arrange 2 medallions on top of one polenta round and pour mushroom sage sauce over each one. Serve with fresh sage sprigs, if desired.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 ounces Beef Medallions, 4 ounces Sliced Portobello Mushrooms, 1 Polenta Package, 2 ounces whisky, and more.

Yes, Flaming Whisky Beef Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Flaming Whisky Beef Medallions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions