Flaming Whisky Beef Medallions Recipe

Name: Flaming Whisky Beef Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces Beef Medallions; 4 ounces Sliced Portobello Mushrooms; 1 Polenta Package; 2 ounces whisky; 1 teaspoon chopped shallots; 1 tablespoon chopped sage; 4 ounces Beef flavor Better than Bouillion (4 oz of water mixed with about 1/2 tsp of the bouillion paste, to taste); 1/2 teaspoon unsalted butter; 1 oil for sauteeing; 4 ounces parmesan cheese

Servings: persons

24 ounces Beef Medallions
4 ounces Sliced Portobello Mushrooms
1 Polenta Package
2 ounces whisky
1 teaspoon chopped shallots
1 tablespoon chopped sage
4 ounces Beef flavor Better than Bouillion (4 oz of water mixed with about 1/2 tsp of the bouillion paste, to taste)
1/2 teaspoon unsalted butter
1 oil for sauteeing
4 ounces parmesan cheese

1
In hot pan, saute beef tenderloin medallions.
2
Turn and add mushrooms, saute
3
Add shallots
4
Add whiskey and flambe!
5
Remove meat from pan
6
Add beef flavor Better than Bouillon and simmer for 5 minutes
7
return meat to pan and simmer to desired doneness
8
while meat is cooking, slice 4 rounds of polenta. Choose your method to heat them - preferably grill or broil with a little parmesan cheese
9
while polenta is heating, stir sage and butter into the meat sauce
10
arrange 2 medallions on top of one polenta round and pour mushroom sage sauce over each one. Serve with fresh sage sprigs, if desired.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 ounces Beef Medallions, 4 ounces Sliced Portobello Mushrooms, 1 Polenta Package, 2 ounces whisky, and more.

Yes, Flaming Whisky Beef Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flaming Whisky Beef Medallions

How did you like this recipe?

Frequently Asked Questions