Orange & Rosemary Chicken

1. 1

   Season chicken, if desired, with salt and ground black pepper.

2. 2

   In 12-inch nonstick skillet, melt Spread over medium-high heat and cook chicken 8 minutes or until chicken is thoroughly cooked, turning once. Remove chicken to serving platter and keep warm.

3. 3

   In same skillet, stir in Knorr(R) Roasted Chicken gravy mix blended with water, orange juice and rosemary. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer, stirring occasionally, 3 minutes. To serve, pour sauce over chicken. Serve, if desired, with hot cooked rice and garnish with orange slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.