Chicken In Spanish Rice

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   ["Dredge cut up chicken in flour and brown quickly in hot shortening.", "Remove", "chicken and drain shortening. Return 1/3 cup of shortening", "to skillet", "and", "add", "the vegetables, all except pimento,", "into the skillet.", "Cook until tender and stir now and then.", "Add the", "dry", "rice and pimento and cook 3 minutes. Add cream", "of", "chicken soup", "and 1 can of water to the skillet contents", "and", "stir in the seasoning (salt, pepper and chili powder).", "Pour", "mixture", "in", "a large casserole and place the chicken on top.", "Cover", "and", "bake 1", "1/2 hours in a 350u00b0 oven. I use electric skillet from beginning to finish."]

* Per serving · 4 servings · Values may vary.

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