Beef Brisket

1. 1

   Place brisket (fat side up) in a 9 x 13-inch aluminum pan. Cut celery and carrots in half or thirds and place on top of meat. Use celery leaves also; sprinkle chopped onion, parsley and garlic on top of this.

2. 2

   Season with salt and pepper.

3. 3

   Cover with aluminum foil; be sure it is sealed.

4. 4

   Place in a 300u00b0 to 325u00b0 oven.

5. 5

   Bake 3 to 4 hours.

6. 6

   Test with meat fork at 3 hours.

7. 7

   When tender, remove from oven, cool and place in refrigerator.

No additional tips available.