Orange Romaine Salad

Name: Orange Romaine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 3 Tbsp. sugar; 3 Tbsp. vinegar; 1/2 tsp. salt; dash of hot sauce; 6 c. torn romaine lettuce; 5 c. torn iceberg lettuce; 1 1/2 c. mandarin oranges, drained well; 1/4 c. slivered almonds, toasted; 1/4 c. sliced purple onions; 1/2 c. cooked crumbled bacon

Eats Now Editorial Team · 707 kcal · Salads

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Orange Romaine Salad – a delicious recipe with vegetable oil, sugar, vinegar, salt, hot sauce, torn romaine lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. vegetable oil
3 Tbsp. sugar
3 Tbsp. vinegar
1/2 tsp. salt
dash of hot sauce
6 c. torn romaine lettuce
5 c. torn iceberg lettuce
1 1/2 c. mandarin oranges, drained well
1/4 c. slivered almonds, toasted
1/4 c. sliced purple onions
1/2 c. cooked crumbled bacon

1
Combine first 5 ingredients in a jar.
2
Cover tightly and shake well; set aside.
3
Combine next 5 ingredients in a large salad bowl.
4
Just before serving, pour dressing over lettuce mixture and toss gently.
5
Sprinkle salad with crumbled bacon.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. vegetable oil, 3 Tbsp. sugar, 3 Tbsp. vinegar, 1/2 tsp. salt, and more.

Yes, Orange Romaine Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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