Try this homemade Mexican Blue Cheese Coleslaw recipe the whole family will love. Made with cabbage, green onion, mayonnaise and horseradish sauce. Easy…
This Mexican Blue Cheese Coleslaw relies on simple, everyday ingredients such as head cabbage, grated, bunch green onion, chopped, mayonnaise and horseradish sauce. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026