Orange Rolls

1. 1

   After adding the yeast to the warm scalded milk, let cool and add the sugar, margarine, and salt.

2. 2

   Then add the flour (adding 1/2 cup at a time) , the orange zest, orange juice, and egg.

3. 3

   Knead until smooth. Let stand for ten minutes. Roll out into a rectangle. Spread the juice of one orange on it; sprinkle with white sugar (about 1/2 cup and 1 tablespoon of orange zest).

4. 4

   Roll up like cinnamon rolls and cut into one inch slices. Put onto a well greased baking sheet and let rise for 15-20 minutes.

5. 5

   Bake at 400 for 20 minutes.

6. 6

   When done glaze with 1 cup powdered sugar and 2 Tablespoons of orange juice.

No additional tips available.