Grape Chutney Recipe

Name: Grape Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grapes Seedless; 2 nectarines Fresh, *see note OR peaches, peeled pitte; 1 lemon with peel, seeded and chopped; 1 1/2 cups sugar; 1 1/4 cups white vinegar; 1 cup chopped onion; 1 clove garlic; 2 teaspoons salt; 1 teaspoon ginger root Minced; 1 teaspoon curry powder

Servings: persons

1 pound grapes Seedless
2 nectarines Fresh, *see note OR peaches, peeled pitte
1 lemon with peel, seeded and chopped
1 1/2 cups sugar
1 1/4 cups white vinegar
1 cup chopped onion
1 clove garlic
2 teaspoons salt
1 teaspoon ginger root Minced
1 teaspoon curry powder

1
Place all ingredients in heavy saucepan. Bring to boil. Simmer, uncovered, 60 to 70 minutes or until mixture thickens and lemon is tender; stir occasionally. Pour into hot sterilized jars to within 1/2 inch of tops.
2
Seal according to jar manufacturer's directions. Place jars on rack in canner. Process 10 minutes in boiling water bath with boiling water two inches above jar tops. Remove jars from canner. Place on thick cloth or wire racks; cool away from drafts. After 12 hours, test lids for proper seal; remove rings from sealed jars.
3
Place 8 ounces cream cheese on small serving plate. Spoon 8 ounces Grape Chutney over top. Serve with crackers or toasted bagels.

407

kcal

Calories

103

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound grapes Seedless, 2 nectarines Fresh, *see note OR peaches, peeled pitte, 1 lemon with peel, seeded and chopped, 1 1/2 cups sugar, and more.

Yes, Grape Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grape Chutney

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