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1
If using fresh milk, boil the milk and let it cool down to 120u00b0F.
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2
If using a Thermomix, combine all ingredients and set for 5 min, 50u00b0, speed 3.
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3
If manual, pour the yogurt in a bowl and stir with a fork or spoon. Pour in the powdered milk and sugar and stir well. Add the 120u00b0F milk and stir with a whisk.
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4
Pour the mixture into a yogurt maker, close it and let it ferment for about 12 hours.
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5
Turn the oven to 120u00b0F (the fermentation temperature of yogurt is between 100-113u00b0F).
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6
Transfer the yogurt mixture to an airtight, oven-safe container and place in the oven switched off and with the lights on for 12 hours.
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7
Remove from the oven and wrap the airtight container well with a fleece blanket. Let it ferment for 13 hours.
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8
To achieve typical yogurt consistency, place a sieve on top of a container. Put a cotton cloth or a cloth diaper on the sieve.
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9
Pour the yogurt into the sieve and let it percolate in the refrigerator for 4 hours.
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10
Pour the yogurt into a bowl and stir with a whisk, without beating.
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11
Transfer the yogurt to airtight jars and store in the fridge until ready to eat.
