Orange Rolls Recipe

Name: Orange Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/2 c. warm water; 1/2 c. lukewarm milk, scalded, then cooled; 1/3 c. sugar; 1/3 c. shortening; 1 tsp. salt; 1 egg; 3 1/2 to 4 c. flour; 3 Tbsp. margarine or butter, softened; 1 Tbsp. grated orange peel; 2 Tbsp. orange juice; 1 1/2 c. powdered sugar

Servings: persons

1 pkg. active dry yeast
1/2 c. warm water
1/2 c. lukewarm milk, scalded, then cooled
1/3 c. sugar
1/3 c. shortening
1 tsp. salt
1 egg
3 1/2 to 4 c. flour
3 Tbsp. margarine or butter, softened
1 Tbsp. grated orange peel
2 Tbsp. orange juice
1 1/2 c. powdered sugar

1
Set half of this aside.
2
Spread half of orange mixture on dough.
3
Roll up tightly, beginning at 24-inch side.
4
Pinch edge of dough into roll to seal well.
5
Stretch roll to make even.
6
Cut into twenty four 1-inch slices.
7
Place slightly apart in greased round 8 x 1 1/2-inch layer pan.
8
Let rise until double, about 40 minutes.
9
Heat oven to 375u00b0.
10
Bake until golden brown, 20 to 25 minutes.
11
Frost remaining orange mixture while warm.

879

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/2 c. warm water, 1/2 c. lukewarm milk, scalded, then cooled, 1/3 c. sugar, and more.

Yes, Orange Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Rolls

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