Basil And Feta Stuffed Peppers

1. 1

   Combine the couscous and 1/2 cup boiling water in a medium heatproof bowl. Cover; let stand for about 5 mins or until the liquid is absorbed, fluffing with a fork occasionally.

2. 2

   Meanwhile, halve the peppers and discard the seeds and membranes. Place the peppers, cut-side up, in large parchment paper-lined steamer, over large saucepan of simmering water. Steam for about 8 mins or until tender.

3. 3

   Meanwhile, add the tomato, cheese, onion, chopped basil, and lemon peel and juice to the couscous and mix gently.

4. 4

   Divide the couscous mixture among the pepper halves. Sprinkle with basil leaves and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.