Orange Rolls

1. 1

   Combine flour, shortening, sugar, orange rind, and salt in a bowl. Set aside.

2. 2

   Dissolve yeast in warm water.

3. 3

   Add egg and stir. Add mixture to flour and stir well.

4. 4

   Add milk.

5. 5

   Stir to combine.

6. 6

   On floured surface, knead dough, shape into a large ball and place in a greased bowl.

7. 7

   Let rise in warm place free from drafts for about 1 hour or until double in bulk.

8. 8

   Punch down and divide into 36 equal pieces.

9. 9

   Form into balls.

10. 10

    Grease muffin pan.

11. 11

    Place 3 balls into each muffin.

12. 12

    Cover and let rise until doubled, about 45 minutes.

13. 13

    Preheat oven to 375u00b0.

14. 14

    Bake rolls 15 - 20 minutes or until done.

15. 15

    Remove immediately from pan and place on wire rack to cool slightly.

No additional tips available.